Alfredo
1lb. Pasta
8 oz. Alfredo Sauce
4 oz. Cream
Boil Pasta - mix sauce & cream together - mix into pasta

Primavera
1 lb. Pasta
1 Ib. Cooked Veggies (broccoli, peppers, mushrooms, etc.)
10 oz. Alfredo Sauce
4 oz. Cream
Cook or steam veggies - cook pasta, drain, mix sauce & cream together - mix into pasta & cooked veggies.

Carbonara
1 lb. Pasta
8 oz. Alfredo Sauce
4 oz. Cream
1 Ib. Cooked Bacon (crumbled) or ready cooked crumbled Bacon (4 oz. can)
Cook pasta - mix sauce & cream together, pour over cooked pasta - mix in bacon.

Della Nonna
1 Ib. Pasta
10 oz. pkg. Frozen Peas
8 oz. Alfredo Sauce
1/2 lb. Diced Ham
4 oz. Cream
Cooked pasta - cook peas - dice ham or (leftovers) - mix all together with sauce and pasta.

Chicken Breast
1 Ib. Cooked Chicken Breast
6 oz. Alfredo Sauce
2 oz. Cream
Mushrooms, Peppers, Broccoli - cut up
Cook chicken breast - spoon over Alfredo sauce mixed with cream - Garnish with cooked veggies.

CASA DILISIO - FOR THOSE WHO KNOW THE DIFFERENCE