Alfredo Sauce (Concentrated)

“Frozen Italian Cream Sauce”

This rich, creamy sauce has no equal! Prepared with Half & Half, Imported Romano Cheese, Pasteurized Egg Yolks, and Butter, it makes a perfect Fettuccine Alfredo every time. Just heat slowly, adding milk or Half & Half. Also, use on fish, chicken or veal. All Casa DiLisio sauces are concentrated; our Alfredo Sauce can be thinned out with up to 20% milk or Half & Half, if desired.

Variations:
Carbonara – Add crumbled, cooked crisp bacon and pour over your pasta
Primavera – Add steamed vegetables to sauce (broccoli, mushrooms, carrots, diced pepper, cauliflower, etc.) Any assortment works great! Just pour the mixture over your pasta
Seafood – Sauté Shrimp or Scallops in sauce and just pour over your pasta

Case Pack: 2 – 32 oz. Containers                                    CODE NUMBER
Will keep Frozen 18 months                                                        71161
Will keep refrigerated 2 – 3 days

Serving Size:
3 oz. Concentrated sauce to 6 oz. cooked pasta (3 oz. uncooked)
32 oz. Container is enough for 4 lbs. of cooked pasta. (2 lbs uncooked)

While you are at it, try some of our other award winning sauces:

Basil Pesto alla Genovese (w / Pine Nuts)                                  Walnut Pesto
No-Nut Basil Pesto                                                                         Roasted Garlic Pesto - Vegan
Basil Pesto – Vegan                                                                      Alfredo
Sun Dried Tomato Pesto - Vegan                                                Puttanesca Tomato Sauce
Fire Roasted Red Pepper - Vegan                                              Napolitano Tomato Sauce
Cilantro Pesto                                                                                 White Clam Sauce
                                                        Sauce Provencal (Scampi)

USE YOUR IMAGINATION FOR OTHER USES