White
1 Ib. Pasta (Linguine)
12 oz. Clam Sauce
4 oz. Clam Juice
Boil Pasta - mix sauce & juice into pasta.

Red
1 Ib. Pasta
8 oz Clam Sauce
4 oz. Clam Juice
4 oz. Tomato Sauce
Boil Pasta - mix sauce, tomato sauce & juice into pasta.

Seafood Medley
1 lb. Pasta
12 oz. Clam Sauce
4 oz. Clam Juice
6 oz. Shrimp (Raw)
6 oz. Scallops (Raw)
Saute shrimp and scallops in Clam Sauce and juice. Pour over pasta.

Banquet
32 oz. Clam Sauce
8 oz. Clam Juice
2 Ibs. Linguine raw - cooks up to 4 Ibs. cooked.

CASA DILISIO - FOR THOSE WHO KNOW THE DIFFERENCE