Clam Sauce

Our award winning White Clam Sauce is made with butter, chopped clams, clam juice, white wine, garlic, parsley and other spices. It is truly a classic. Use it as is over pasta or use your imagination to enhance many other dishes with it. As with all of our sauces, our Clam sauce will provide you with a gourmet meal in minutes.

Variations:
Pasta – Cook lingu1ine or your other favorite pasta to your preference and add heated Clam Sauce for a gourmet treat. Sauté Little Neck Clams in the sauce and add as a garnish.
Fish: Put Clam Sauce over the top of your favorite fish and bake in the oven. What a great treat!
Red Clam Sauce: Add 3 – 4 tablespoons of your favorite tomato sauce to our Clam Sauce and pour over your favorite Pasta.
Seafood Medley: Sauté shrimp, scallops, etc. right in the Clam Sauce and pour over your favorite pasta for a great dish.
Pizza: Use as a topping on Pizza instead of tomato sauce – top with mozzarella – garnish as you wish.

                                                                                                                CODE NUMBER
Case Pack: 2 – 32 oz. Containers                                                                 62155
Will keep frozen 18 months Will keep refrigerated 1 week

Serving Size:
3 oz. Concentrated sauce to 6 oz. cooked pasta (3 oz. uncooked)
32 oz. Container is enough for 4 lbs of cooked pasta. (2 lbs. uncooked)

While you are at it, try some of our other award winning sauces:

Basil Pesto alla Genovese (w / Pine Nuts)                                  Walnut Pesto
No-Nut Basil Pesto                                                                         Roasted Garlic Pesto - Vegan
Basil Pesto – Vegan                                                                      Alfredo
Sun Dried Tomato Pesto - Vegan                                                Puttanesca Tomato Sauce
Fire Roasted Red Pepper - Vegan                                              Napolitano Tomato Sauce
Cilantro Pesto                                                                                 White Clam Sauce
                                                        Sauce Provencal (Scampi)