 |
 |
 |
 |
 |
 |
 |
|
||
|
PESTO
alla GENOVESE |
PESTO
SAUCE - Gold Medal Winner Our Pesto alla Genovese is a classic sauce that Casa DiLisio has won many Gold Medals for. Also finalist Award by The National Association for Specialty Food in 1994 and 1996. Casa DiLisio Pesto has set the standard for Pesto in the USA. Pesto can be used on pasta, fish, chicken, meat, vegetables, etc. In Genova, Pesto is used in place of tomato sauce. CAN BE THINNED OUT WITH 20% OF WATER, CHICKEN STOCK OR CREAM. |
|
|
WALNUT
PESTO |
WALNUT
PESTO - Gold Medal Winner Our Walnut Pesto is a very delicate tasting sauce that should be used as a topping on cooked fish, chicken, vegetables and pasta. It is native to Northern Italy where it is called "Salsa de Noci". Add cream and serve over filled pasta such as ravioli, tortelini, etc. CAN BE THINNED OUT WITH 20% WATER, STOCK WINE OR CREAM |
|
| SUN
DRIED TOMATO BASIL PESTO AND FIRE ROASTED RED PEPPER PESTO Case Pack - 2-32 oz. containers Will keep frozen 18 months Will keep refrigerated 2 weeks Serving Size 2 oz. sauce to 6 oz. cooked pasta 32 oz. enough for 8-10 lbs. cooked pasta |
SUN
DRIED TOMATO BASIL PESTO AND FIRE ROASTED RED PEPPER PESTO - Gold Medal Winners Our Outstanding Sun Dried Pestošs can turn meals into a gourmet treat. Made with the highest quality of Sun Dried products, blended together with fresh basil, olive oil, white wine, garlic, black pepper and balsamic vinegar. These sauces can be used as a topping on grilled vegetables, fish and chicken. Use on pasta, bruchetta or as a dip mix with cream cheese or sour cream. A REAL 'TUSCAN' FLAVOR DELIGHT. SAUCE MUST BE THINNED OUT TO USE OVER PASTA - approx. 1 part Sun Dried to 1 part cream or water |
|
| CILANTRO
PESTO FROZEN CILANTRO SAUCE Case Pack - 2-32 oz. containers Will keep frozen 18 months Will keep refrigerated 2 weeks Serving Size 2 oz. sauce to 6 oz. cooked pasta 32 oz. enough for 8-10 lbs. cooked pasta |
CILANTRO
PESTO - Gold Medal Winner FROZEN CILANTRO SAUCE Our Newest Pesto brings the fresh, aromatic flavor of Cilantro to you year-round! In the tradition of our other Gold Medal winning sauces, we use only the Freshest Quality ingredients available. Fresh Cilantro is blended with just the right amount of olive oil, imported romano cheese, fresh garlic, jalapeno peppers, spices and water. Can be used in place of Fresh Cilantro in most recipes. Can be thinned out with 20% water, stock or cream. |
|
| CLAM
SAUCE FROZEN WHITE CLAM SAUCE Case Pack - 2-32 oz. containers Will keep frozen 18 months Will keep refrigerated 1 week Serving Size 3 oz. sauce to 6 oz. cooked pasta |
CLAM
SAUCE - Gold Medal Winner Our award winning clam sauce is made with butter, chopped clams, clam juice, white wine, fresh garlic, parsley, spices, etc. A real classic! Use it on cooked linguine, spaghetti, etc. To make a RED CLAM SAUCE, add some of your favorite tomato sauce to our clam sauce. CAN BE THINNED WITH 20% CLAM JUICE. |
|
| ALFREDO
SAUCE FROZEN ITALIAN CREAM SAUCE Case Pack - 2-32 oz. containers Will keep frozen 18 months Will keep refrigerated 3 - 4 days Serving Size 2 - 3 oz. sauce to 6 oz. cooked pasta 32 oz. enough for 4 - 5 lbs. cooked pasta |
ALFREDO
SAUCE This rich, creamy sauce has no equal. Prepared with Half and Half, Imported Romano Cheese, pasteurized egg yolks and butter, it makes a perfect Fettuccine Alfredo every time. Just heat slowly, use on fish, chicken, veal or pasta. CAN BE THINNED OUT WITH 20% MILK OR HALF AND HALF PER 32 OZ. CONTAINER: VARIATIONS: CARBONARA SAUCE - add crumbled, cooked, crisp bacon. PRIMAVERA - add steamed vegetables to sauce (broccoli, mushrooms, carrots, diced pepper, cauliflower, any assortment works great). |
|
| SAUCE
PROVENCAL FROZEN SCAMPI SAUCE Case Pack - 2-32 oz. containers Will keep frozen 18 months Will keep refrigerated 2 weeks Serving Size 2 oz. sauce to 1/4 lb. shrimp 2 oz. sauce to 1/2 lb. Chicken 2 oz. sauce to 1/2 lb. fish |
SAUCE
PROVENCAL - Gold
Medal Winner Our Gold Medal Winning Sauce Provencal is a very complex sauce made with butter, white wine, fresh garlic, lemon juice, spices, etc., it has a total of over 20 ingredients. Ours is more classic French in nature. You can add more garlic if you like. It goes well with shrimp, fish, all seafood, chicken, veal, pasta, vegetables, etc. Saute seafood in sauce, pour over pasta. Great seafood pasta dish. CAN BE THINNED OUT WITH 20% WATER, STOCK, OR WINE. |
|
| PUTTANESCA
SAUCE LADY OF THE NIGHT TOMATO SAUCE Case Pack - 2-32 oz. containers Will keep frozen 18 months Will keep refrigerated 2 weeks Serving Size 3 oz. sauce to 6 oz. cooked pasta 32 oz. enough for 4 - 5 lbs. cooked pasta |
PUTTANESCA
SAUCE - Gold Medal Winner Gold Medal Winner from chefs in America 1996. Our Puttanesca Sauce is a tomato based sauce made with olive oil, fresh garlic, anchovies, tomatoes, red wine, parsley, oregano, basil, hot pepper, capers and black olives. It is a very aromatic sauce. Excellent on any kind of pasta, wonderful over fish, chicken or veal. A great tasting sauce native to Naples, Italy. Puttanesca means "Ladies of the Night." Legend has it that the "Ladies of the Night" in Naples used to cook this by an open window. The aroma would go out onto the sidewalk, enticing gentlemen walking by to come inside. CAN BE THINNED OUT WITH 20% WATER. |
|
| NAPOLITANO
TOMATO RICH HOMESTYLE TOMATO SAUCE WITH RED WINE Case Pack - 2-64 oz. containers Will keep frozen 18 months Will keep refrigerated 2 weeks Serving Size 3 oz. sauce to 6 oz. cooked pasta 64 oz. enough for 8 - 10 lbs. cooked pasta |
NAPOLITANO
TOMATO SAUCE Our Napolitano Tomato Sauce is a homemade recipe derived from my Neapolitan mother. It is the homemade flavor not generally found in restaurants. The blending of ripe tomatoes, red wine, fresh garlic, olive oil and various spices give this sauce an OUTSTANDING flavor. This sauce is excellent on pasta, fish, seafood, chicken, etc. CAN BE THINNED OUT WITH 20% WATER. |
|
Web
Site: www.casadilisio.com
486 Lexington Avenue • Mt. Kisco, NY 10549
914-666-5021 • 800-247-4199 • Fax: 914-666-7209
486 Lexington Avenue • Mt. Kisco, NY 10549
914-666-5021 • 800-247-4199 • Fax: 914-666-7209