NAPOLITANO & PUTTANESCA - TOMATO SAUCES
Either Flavor Can Be Used In All Recipes

1 Ib. Pasta Ziti
3 oz. Water
10 oz. Sauce
Grated Cheese (opt)
Boil Pasta - mix sauce and water into Pasta - Serve Hot

Pink Sauce
6 oz. Tomato sauce
3 oz. Water
1 Ib Pasta - Penne
4 oz. Alfredo Sauce or Cream
Mix and use over cooked Pasta.

Tuscan Style Pasta
2-3 Cooked Italian Sausage Links and Peppers (or Pepper Strips)
1 lb. Pasta Ziti
10 oz. Sauce
3 oz. Water
Slice cooked Italian Sausage into wheels. Cut peppers into strips - fry (canned pepper strips can be used). Mix Sauce and water into peppers & sausage - mix into Pasta.
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Ravioli - Stuffed Shells, Manicotti (Mix sauces with water 4 part sauce - 1 part water)
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Ravioli - cook - mix sauce into Ravioli. * Stuffed Shells - spoon sauce over shells & bake. * Manicotti - spoon sauce over & bake.

CASA DILISIO - FOR THOSE WHO KNOW THE DIFFERENCE