WITH CASA DILISIO GOLD MEDAL SAUCES

PESTO PIZZA
12 Inch Shell 2 oz. Pesto - no more
Spread with spatula
use 20% less mozzarella
garnish with black olives, red peppers, etc.
No pepperoni* - Pepperoni has too much oil.
16 Inch Shell 3 oz. Pesto
20% less mozzarella
garnish same as above
18 Inch Shell 4 oz. Pesto
20% less mozzarella
garnish same as above

The cost factor comes out almost the same as tomato sauce.
Charge $.75 more on the 12 inch and up to $1.50 more on the 18 inch.
Alfredo
Broccoli Florets, Sliced Black Olives

Sliced Tomatoes, Fontina & Cheddar
Cheese, Chicken Strips

Assorted Fresh Vegetables, Grated
Parmesan Cheese
Puttanesca
Shaved Steak, Meatballs, Sausages or Chicken, Mozzarella

Peppers & Onions

Sausage, Peppers and Onions
Sun Dried Tomato Pesto or
Fire Roasted Red Pepper Pesto

Eggplant, Mozzarella

Chicken, Mozzarella

Pepper Strips, Sausages
Provencal
Miniature Shrimp, Chopped Clams, or Bay Scallops
Clam
Mozzarella
Cilantro Pizza
Brush crust with Cilantro Pesto and add fresh chopped tomatoes, black beans and top with Monterey Jack cheese.  Mix with sauce or salsa and use instead of Pizza Sauce.

CASA DILISIO - FOR THOSE WHO KNOW THE DIFFERENCE

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Web Site: www.casadilisio.com
486 Lexington Avenue • Mt. Kisco, NY 10549
914-666-5021 • 800-247-4199 • Fax: 914-666-7209
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