SUGGESTED PIZZA IDEAS
PESTO PIZZA
| 12 INCH SHELL: | 2 OZ. PESTO SAUCE – NO MORE SPREAD WITH SPATULA USE 20 % LESS MOZZARELLA GARNISH WITH BLACK OLIVES, RED PEPPER, ETC. NO PEPPERONI - Pepperoni has too much oil. |
| 16 INCH SHELL: | 3 OZ. PESTO SAUCE 20% LESS MOZZARELLA GARNISH SAME AS ABOVE |
| 18 INCH SHELL: | 4 OZ. PESTO SAUCE 20% LESS MOZZARELLA GARNISH SAME AS ABOVE |
THE COST FACTOR COMES OUT ALMOST THE SAME AS TOMATO SAUCE.
CHARGE $.75 MORE ON THE 12 INCH AND UP TO $1.50 MORE ON THE 18 INCH.
| ALFREDO SAUCE Broccoli Florets, Sliced Black Olives Sliced Tomatoes, Fontina & Cheddar Cheese Assorted Fresh Vegetables, Grated Parmesan Cheese Chicken, Sliced Red, Green Peppers, & Mozzarella |
PUTTANESCA SAUCE Shaved Steak, Meatballs, Sausages or Chicken, Mozzarella Peppers & Onions,& Mozzarella Sausage, Peppers, Onions, & Mozzarella |
| SUN DRIED TOMATO PESTO or FIRE ROASTED RED PEPPER PESTO Eggplant & Mozzarella Chicken & Mozzarella |
ROASTED GARLIC PESTO Any combination of vegetables & Mozzarella PROVENCAL SAUCE Miniature Shrimp, Chopped Clams, Bay Scallops, & Mozzarella |
| CLAM SAUCE Mozzarella, Miniature Shrimp, Chopped Clams, Bay Scallops |
CILANTRO PESTO SAUCE Brush crust with Cilantro Pesto and add fresh chopped tomatoes, black beans and top with Monterey Jack cheese. Mix with sauce or salsa and use instead of Pizza Sauce. |
CASA DILISIO-FOR THOSE WHO KNOW THE DIFFERENCE