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CASA
DILISIO PRODUCTS PROUDLY PRESENTS THEIR LINE OF VEGAN SAUCES. KEEP
UP WITH THE GROWING DEMAND FOR QUALITY PRODUCTS FOR YOUR EXPANDING
VEGAN CUSTOMER BASE.
CASA
DILISIO'S GOLD MEDAL WININNG VEGAN SAUCES ARE MADE WITH ONLY THE
FRESHEST BASIL AND HERBS AND OTHER QUALITY INGREDIENTS
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| CASA
DILISIO CODE # |
DESCRIPTION |
CASE
PACK |
| 24680
VEGAN |
BASIL
PESTO WITH PINE NUTS |
2/32
OZ |
| 71573
VEGAN |
SUN
DRIED TOMATO PESTO |
2/32
OZ |
| 31313
VEGAN |
CILANTRO
PESTO |
2/32
OZ |
| 30287
VEGAN |
FIRE
ROASTED RED PEPPER PESTO |
2/32
OZ |
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ALL SAUCES ARE
CONCENTRATED AND MUST BE THINNED OUT WITH LIQUID. TRY VEGTABLE BROTH,
WINE OR WATER.
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ALL
OF THESE SAUCES CAN BE USED TO MAKE CREATIVE VEGAN MEALS.
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SUGGESTED
USES:
ALL TYPES OF VEGAN OR MUSHROOM BURGERS ARE ENHANCED WHEN TOPPED
WITH ANY OF THESE PESTO SAUCES. ADD FRESH LETTUCE AND TOMATO AND
CREATE A GREAT, HEALTY MENU ITEM.
PASTA: ANY KIND OF PASTA TOSSED
WITH ANY OF THE PESTO SAUCES IS A TRUE GOURMET VEGAN MEAL.
TRY THE PESTOS SPREAD ON YOUR FAVORITE BREAD FOR A NEW TWIST ON
GARLIC BREAD OR BRUCHETTA.
WRAPS: THE POSSIBILITES ARE
ENDLESS. TRY BLACK BEANS WITH FRESH TOMATOES, ONIONS AND CILANTRO
PESTO; TOFU WITH BASIL PESTO, SUN DRIED TOMATO PESTO OR ROASTED
RED PEPPER; FRESH JULIENNE SLICED VEGTABLES TOPPED WITH THE SAUCE
OF YOUR CHOICE MAKES A DELICIOUS TREAT FOR LUNCH OR DINNER.
SOUPS: PUMPKIN SOUP IS ENHANCED
WITH A SWIRL OF CILANTRO PESTO; POTATO LEEK SOUP MIXED WITH ROASTED
RED PEPPER PESTO IS OUTSTANDING; BLACK BEAN SOUP WITH ONIONS, TOMATOES
AND CILANTRO PESTO; THE CHOICES ARE LIMITLESS.
VEGAN PIZZA: USE ANY OF THE
PESTO SAUCES ON YOUR PIZZA AND TOP WITH ANY VARITEY OF VEGTABLES.
INTRODUCE A WHOLE NEW CONCEPT. GREAT FOR COLLEGES AND OTHE PLACES
WHERE VEGAN FARE IS OFFERED.
IN ADDITION TO THESE VEGAN SAUCES CASA DILISIO ALSO HAS THE FOLLOWING
VEGITARIAN SAUCES: BASIL PESTO WITH PINE NUTS, WALNUT PESTO, SAUCE
PROVENCAL, ALFREDO AND CILANTRO PESTO.
FOR MORE INFORMAITON OR SAMPLES CALL US AND START PROMOTING YOUR
VEGAN PRODUCT LINE TODAY.
CASA
DILISIO - FOR THOSE WHO KNOW THE DIFFERENCE
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